Last week, as a part of our class name project, Year 3 took part in some food tasting.
In Biscay, we had so much fun tasting French foods. We tasted pain au chocolates, brioches, baguettes and French cheese. In Bengal, the children tried traditional Indian foods like nann bread, mango chutney, dates and popadoms. The children loved the pain au chocolates and the popadoms in particular however the cheese and the chutney did not go down so well!
Here are some pictures from our tasty morning.
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